2. The Interactive Potted Herb Bar
Incorporate your garden into your menu by creating a “pick-your-own” garnish station.
- The Concept: Arrange a variety of fragrant potted herbs—mint, basil, rosemary, and thyme—on a central table. Provide small scissors and encourage guests to customize their cocktails or mocktails.
- The Hosting Tip: Print small, elegant labels for each herb describing the flavor profile and the best drink pairings.
- The Vibe: Engaging and sensory, it provides an immediate conversation starter.
